Essen im spreewald

The Spreewald - a culinary voyage of discovery

The Spreewald is known for its unique nature, but also for its culinary specialities. The region offers numerous restaurants and dishes that are both traditional and modern. In this article, we will introduce you to some of these dishes and give you tips on how you can cook them at home.

Restaurants and pubs in the Spreewald - culinary discoveries in nature

The Spreewald is known for its idyllic nature and wide range of activities. But the region also has a lot to offer in terms of cuisine. In the restaurants and inns of the Spreewald you will find a variety of dishes ranging from traditional to modern. The restaurants and pubs in the Spreewald offer a variety of food and drink that is both traditional and modern. Whether you are looking for hearty dishes or light cuisine, you will find what you are looking for in the Spreewald. Take the opportunity to try the regional specialities and enjoy the beautiful nature in the Spreewald biosphere reserve.

Variety of restaurants and pubs in the Spreewald

There are numerous restaurants and pubs in the Spreewald that serve regional specialities and international cuisine. Whether you are looking for a quick snack or a cosy dinner, there is something for every taste and budget. Some restaurants specialise in preparing traditional Spreewald dishes, while others have a modern offering and focus on seasonal products.

Traditional dishes from the Spreewald

A classic of Spreewald cuisine is the Spreewald gherkin. These sour gherkins have been grown in the region for centuries and are an important ingredient in many dishes. They are particularly popular as a side dish to savoury dishes such as sauerbraten or goulash. But they are also a delicious choice as a garnish in soups or as the main ingredient in salads. Another traditional dish is Spreewälder Plinse, also known as potato pancakes. These are made from grated potatoes, onions, eggs and flour and fried in a pan. They are served with apple sauce, sauerkraut or smoked salmon. A savoury meal that can be found in many restaurants in the region.

Fish specialities from the Spreewald

The Spreewald also offers a variety of delicious fish dishes. A particular favourite is Spreewald pike, which is freshly prepared in many restaurants. Another dish that you should definitely try is Spreewald carp. This is often deep-fried in beer batter and served with potato salad or Spreewald gherkins.

Recipe ideas from the Spreewald

Would you like to enjoy the culinary specialities of the Spreewald at home? Here are some recipe ideas:

• Spreewald gherkin soup: Chop the Spreewald gherkins, potatoes and onions and sauté them in a little oil. Add vegetable stock and sour cream and simmer until the vegetables are soft. Season to taste with salt, pepper and dill and serve.
• Spreewald gherkin salad with smoked salmon: Cut the Spreewald gherkins and smoked salmon into small cubes. Add a little sour cream, lemon juice, dill and chives and mix well. Season to taste with salt and pepper and serve.
• Spreewald pancakes: Grate the potatoes and onions and mix them with the eggs, flour and spices. Fry small pancakes in a pan and serve with apple sauce or sauerkraut.

Conclusion

The Spreewald not only has a lot to offer in terms of scenery, but also in culinary terms. Try the regional specialities in one of the numerous restaurants or inns or simply cook them at home. The use of regional ingredients also promotes sustainability and regionality, which is becoming increasingly important in times of climate change. So set off on a culinary voyage of discovery through the restaurants and pubs in the Spreewald.